Antifibrotic effects of green tea on in vitro and in vivo models of liver fibrosis
完成機(jī)構(gòu)：[1]Department of Food and Biotechnology, Hanseo University, Seosan, Chungnam 356-706, South Korea [2]Department of Food and Biotechnology, College of Science and Technology, Korea University, Jochiwon, Chungnam 339-700, South Korea
